Potato Chips

Preparation info
  • Makes:

    2 to 4

    • Difficulty


Appears in
Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About

This recipe is for potato lovers, for crispy-food aficionados, for people who love “feeling stuffed,” and for people who are on strict fat-free diets.

Cookie-mogul and food-lover David Liederman, who fits the above description, devised this recipe when he was trying to lose what has now become a legendary 100 pounds.

These chips are very easy to make, but they do need some watching after; so make use of the time you have to spend in the kitchen by mak