Michele Urvater

Orange-Flavored Sweet Potatoes

Preparation info
  • Makes:

    4

    servings
    • Difficulty

      Easy

Appears in
Monday-to-Friday Cookbook
Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About

By sautéing sweet potatoes instead of baking them, you can appreciate their fresh taste more than when you prepare them in the traditional ways. And, of course, sautéing takes less time.

Ingredients

  • 4 medium-size sweet potatoes or yams
  • 1 tablespoon vegetable oil
  • ½ cup</

Method

  1. Peel the sweet potatoes and grate them with the shredding disk in a food processor.
  2. Heat the oil in a large skillet over medium-high heat. Add the sweet potatoes and stir-fry for about 30 seconds just to get them cooking.
  3. Add the orange juice and peel. Cover the skillet and simmer over low heat for 20 minutes. Stir the potatoes every now and then to make