Minted Cherry Tomatoes

Name: Minted Cherry Tomatoes
Yield: Makes: 4 servings
Ingredients: ¼ cup fresh mint, basil, parsley, or dill leaves, or 1 teaspoon dried mint, oregano, or tarragon; Salt and freshly ground black pepper; 2 scallions (green onions; optional); 2 tablespoons olive oil; ½ teaspoon sugar; 2 pints cherry tomatoes

Preparation info

Makes:
4
servings

Difficulty
Easy

Appears in

Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

About

Baked cherry tomatoes seasoned with olive oil, scallions, and herbs bring a splash of color and taste to any poultry, fish, or meat main course. The sugar in the recipe brings out the flavor of the tomatoes without sweetening them.

Ingredients

2 pints cherry tomatoes
2 tablespoons olive oil
½ teaspoon

Dinner
Side dish
Vegan
Gluten-free

Method

Preheat the oven to 350°F.
Rinse and stem the cherry tomatoes. Set the tomatoes in a 9-inch square baking pan and toss them with the olive oil, sugar, dried herbs if you are not using fresh, and salt and pepper to taste.
Pop the tomatoes in the