Michele Urvater

Smoked Seafood Salad

Preparation info
  • Makes:

    4

    servings
    • Difficulty

      Easy

Appears in
Monday-to-Friday Cookbook
Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About

This salad is a veritable contrast in textures, colors, and tastes. Because it is slightly on the skimpy side, it probably won’t be enough for dinner. Precede it with a hearty bean or vegetable soup and you’ll have plenty to eat.

Ingredients

  • 1 bunch watercress
  • 1 bunch parsley, preferably Italian (flat leaf)
  • 1 <

Method

  1. Rinse the watercress and parsley, and slice the stems from each bunch. Put the watercress in a salad bowl. Mince the parsley (you should have about ¼ cup packed); add it to the salad bowl.
  2. Drain the bamboo shoots and the water chestnuts. Thinly slice the water chestnuts a