My Salad Niçoise

Preparation info
  • Makes:


    • Difficulty


Appears in
Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About

For lots of reasons, this is a most sensible Monday-to-Friday meal: It’s substantial, delicious, and uncomplicated to make, and, because the salad is assembled, dressed, and served in one bowl, clean-up is kept to a minimum. This is also the perfect solution for nights when you’re not sure when you’ll be eating, for once prepared, the salad can stand at room temperature for several hours before serving.

This classic combination of tuna, potatoes, and green beans hardly needs improve