Salmon, Corn, and Chili Salad

Preparation info
  • Makes:


    • Difficulty


Appears in
Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About

All you need to turn this into a meal is to stuff it into pita bread or add diced leftover potatoes, pasta, or rehydrated grains, like couscous or bulgur wheat.

Be sure to mix the salmon in last or you’ll end up with a flaked fish paste.


  • 8 sun-dried tomatoes packed in olive oil
  • 6 tablespoons lemon juice
  • 2 cans</


  1. Mince the sun-dried tomatoes and place them in a serving bowl. Add the lemon juice, chilies, and corn and mix well.
  2. Drain the salmon and mix it gently into the corn, trying to leave the salmon in somewhat large chunks. Season to taste with salt and pepper.