Salad of Smoked Turkey and Bulgur Dressed Japanese Style

Name: Salad of Smoked Turkey and Bulgur Dressed Japanese Style
Yield: Makes: 4 servings
Ingredients: ¾ pound smoked turkey or chicken breast or smoked tuna; Salt and freshly ground black pepper; 4 cucumbers; 4 scallions (green onions); 1 big bunch fresh cilantro or parsley; 1 tablespoon prepared white horseradish; 3 tablespoons soy sauce; 6 tablespoons rice vinegar; 1 cup hot water; 1 cup bulgur wheat or Near East tabouleh (reserve the seasoning packet for another use)

Preparation info

Makes:
4
servings

Difficulty
Easy

Appears in

Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

About

This salad of intriguing textures and tastes makes for a plentiful cold supper.

Ingredients

1 cup bulgur wheat or Near East tabouleh (reserve the seasoning packet for another use)
1 cup hot water
6

Method

Combine the bulgur with the hot water in a mixing bowl and let sit until the bulgur has softened and absorbed the water, 30 minutes at least.
Meanwhile combine the vinegar, soy sauce, and horseradish in a serving bowl.
Rinse, stem, and chop the cilantro; trim and slice the scallions; peel, seed, and chop the cucumbers. Add all these ingredients to the se