Salad of Smoked Turkey and Bulgur Dressed Japanese Style

Preparation info
  • Makes:


    • Difficulty


Appears in
Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About

This salad of intriguing textures and tastes makes for a plentiful cold supper.


  • 1 cup bulgur wheat or Near East tabouleh (reserve the seasoning packet for another use)
  • 1 cup hot water
  • 6


  1. Combine the bulgur with the hot water in a mixing bowl and let sit until the bulgur has softened and absorbed the water, 30 minutes at least.
  2. Meanwhile combine the vinegar, soy sauce, and horseradish in a serving bowl.
  3. Rinse, stem, and chop the cilantro; trim and slice the scallions; peel, seed, and chop the cucumbers. Add all these ingredients to the se