Three Bean Salad with Red Onion

Preparation info
  • Makes:

    4

    servings
    • Difficulty

      Easy

Appears in
Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About

By adding grains to a traditional bean salad, you can turn a light salad into a substantial meal. This is great to make on a summer night when you want to go for a run before supper, because you can make it before your jog and keep it refrigerated until dinner time. It will improve as it stands for the beans will absorb more of the flavors in the dressing.

Ingredients

Method