Blueprint for A Basic Vegetable Salad

Preparation info
  • Makes:

    2

    main-course
    • Difficulty

      Easy

Appears in
Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About

Make a vegetable salad for dinner when you’re too hot to cook, or not very hungry because you’ve overeaten at a business lunch, or when you’re feeling just plain lazy.

The recipe below is meant to be a working model for you to embroider on or change according to your tastes. By adding some protein to the salad, you can stretch it into a filling and refreshing dinner.

Basically count on 2 cups

Ingredients

Method