Michele Urvater

Ricotta Cheese with Fruit

Preparation info
  • Makes:

    2

    servings
    • Difficulty

      Easy

Appears in
Monday-to-Friday Cookbook
Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About

A bowlful of fruit blended with ricotta cheese makes for a delightful and refreshing supper. Creamy sweet ricotta is best with fruit, but dieters and calorie watchers may substitute cottage or pot cheese.

Ingredients

  • 1 Granny Smith apple
  • 1 cup seedless red grapes
  • 1 cup strawb

Method

  1. Core and cut the apple (with the peel) into ½ to ¾-inch chunks. Rinse and dry the grapes. Stem the berries and halve them if large. If using a peach, just pit it and dice; or peel the pear, core, and dice.
  2. Toss the ingredients together and serve immediately or refrigerate up to several hours.