Michele Urvater

Basic Vinaigrette

Preparation info
  • Makes: 2 cups or enough for

    8 to 10

    servings
    • Difficulty

      Easy

Appears in
Monday-to-Friday Cookbook
Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About

The ratio of oil to vinegar in a classic vinaigrette is 3 parts oil to 1 part vinegar, but my basic vinaigrette is leaner with just 2 parts oil to 1

Ingredients

Method