Apple-Dill Dressing

Name: Apple-Dill Dressing
Yield: Makes: 1 cup or enough for 4 servings
Ingredients: 2 tablespoons rice, sherry wine, or balsamic vinegar; Salt and freshly ground black pepper to taste; ¼ cup fresh dill or parsley leaves; ¼ cup mayonnaise, regular or low fat; 1 McIntosh apple

Preparation info

Makes: 1 cup or enough for
4
servings

Difficulty
Easy

Appears in

Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

About

This dressing has a wonderful fresh sweet flavor—good with beets or a vegetable salad. If you do not have an apple on hand, stir a tablespoon of applesauce into the dressing instead.

Ingredients

1 McIntosh apple
¼ cup fresh dill or parsley leaves
¼ cu

Vegetarian
Gluten-free

Method

Peel, core, and chop the apple. Process all the ingredients in a blender or food processor until smooth. Store covered in the refrigerator up to 1 week.