Spicy Tart Pepper Dressing

Name: Spicy Tart Pepper Dressing
Yield: Makes About: 3 cups or enough for 12 servings
Ingredients: ½ cup mayonnaise, regular or low fat, or 1 small cake soft tofu; Salt and freshly ground black pepper to taste; 2 tablespoons Dijon mustard; 1 teaspoon caraway seeds; ¼ cup tarragon or other herb vinegar; 2 bell peppers, preferably red or yellow—they look great

Preparation info

Makes About: 3 cups or enough for
12
servings

Difficulty
Easy

Appears in

Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

About

This marvelous dressing is great with all kinds of things—cold fish and bean salads, shredded cabbage, chilled artichokes, and steak sandwiches to name just a few.

Ingredients

2 bell peppers, preferably red or yellow—they look great
½ cup mayonnaise, regular or low fat, or

Spicy
Gluten-free
Vegetarian

Method

Core, seed, and coarsely chop the bell peppers. Process all the ingredients in a blender or food processor until smooth. Store covered in the refrigerator up to 1 week.