Spicy Tart Pepper Dressing

Preparation info
  • Makes About: 3 cups or enough for


    • Difficulty


Appears in
Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About

This marvelous dressing is great with all kinds of things—cold fish and bean salads, shredded cabbage, chilled artichokes, and steak sandwiches to name just a few.


  • 2 bell peppers, preferably red or yellow—they look great
  • ½ cup mayonnaise, regular or low fat, or


Core, seed, and coarsely chop the bell peppers. Process all the ingredients in a blender or food processor until smooth. Store covered in the refrigerator up to 1 week.