Spicy Tart Pepper Dressing

Name: Spicy Tart Pepper Dressing
Yield: Makes About: 3 cups or enough for 12 servings
Ingredients: 2 bell peppers, preferably red or yellow—they look great; Salt and freshly ground black pepper to taste; ½ cup mayonnaise, regular or low fat, or 1 small cake soft tofu; ¼ cup tarragon or other herb vinegar; 1 teaspoon caraway seeds; 2 tablespoons Dijon mustard

Preparation info

Makes About: 3 cups or enough for
12
servings

Difficulty
Easy

Appears in

Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

About

This marvelous dressing is great with all kinds of things—cold fish and bean salads, shredded cabbage, chilled artichokes, and steak sandwiches to name just a few.

Ingredients

2 bell peppers, preferably red or yellow—they look great
½ cup mayonnaise, regular or low fat, or

Vegetarian
Spicy
Gluten-free

Method

Core, seed, and coarsely chop the bell peppers. Process all the ingredients in a blender or food processor until smooth. Store covered in the refrigerator up to 1 week.