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Yogurt-Parsley Dressing
Preparation info
- Makes: ½ cup or enough for
4
servings - Difficulty
Easy
Appears in
Published 1991
The no-cholesterol answer to salad dressings. Fresh mint or dill, instead of the parsley, is wonderful with the yogurt as well.
Ingredients
½ cup ½ cup 1
Method
Process all the ingredients in a blender or food processor until the parsley is chopped. Store covered in the refrigerator up to 4 days.
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