Citrus Dressing

Preparation info
  • Makes: ½ cup or enough for

    4

    servings
    • Difficulty

      Easy

Appears in
Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About

The fruity and spicy character of this dressing mixes as happily with ham or poultry as it does with grain and bean salads.

Ingredients

  • ¼ cup fresh orange juice
  • 1 tablespoon lemon juice
  • ¼ cup</

Method

Process all the ingredients in a blender or food processor until smooth. Store covered in the refrigerator up to 1 week.