Taco Filling

Preparation info
  • Makes:

    3 cups

    • Difficulty


Appears in
Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About


  • 1 onion
  • 2 cloves garlic
  • 1 can (16


  1. Mince the onion and the garlic. Rinse and drain the beans.
  2. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until tender, about 5 minutes.
  3. Add the beans, chili powder, oregano, corn, and green chilies; sauté for a couple of minutes just to heat them through. Add the spaghetti sauce and season to taste with salt a