Homemade Pizzas

Preparation info
  • Makes:


    small pizza
    • Difficulty


Appears in
Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About

My friend Tikki Halperin turned me on to this way of making pizzas with pita bread. They taste a lot more authentic than those made with English muffins, and you can top them with bits and pieces of whatever ingredients you have on hand. Each pizza can bear a different topping, thereby satisfying the most eclectic bunch of eaters.

I wrote this recipe for just one serving because it’s a handy solution for dining alone, but, if you’re feeding a family, a dozen pizzas are almost as eas