Strudel your Way

I came up with this sauerkraut and ham strudel one night when I had nothing else in the refrigerator. This is how I discovered that wrapping leftovers in phyllo dough is a clever way of serving them in a new guise the following night.

You’ll need 3 to 4 cups leftovers per strudel, and all sorts of leftovers are appropriate. Try a bean stew or cubed roasted meat mixed with leftover vegetable