Curried Scrambled Eggs

Preparation info
  • Makes

    1

    serving
    • Difficulty

      Easy

Appears in
Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About

Scrambling a couple of eggs over vegetables is the perfect dinner for one. I make it for myself scooped up over toasted bread—I prefer an English muffin with my scrambled eggs. Sometimes I make a watercress or other green salad to serve alongside it.

You can double the quantities to serve two people, but be sure to use a 9- or 10-inch skillet instead. If you are making eggs for more than tw

Ingredients

Method