Name: Exotic Fruit Salad
Yield: Makes: 4 servings
Ingredients: 2 bananas; ½ pint raspberries or 1 small cantaloupe; 2 mangoes or papayas or 1 pineapple; 2 tablespoons confectioners’ sugar; 1 to 2 tablespoons lemon or lime juice or ¼ cup orange juice; ¼ teaspoon Chinese five-spice powder or ⅛ teaspoon each ground anise, cloves, and ginger; ½ teaspoon vanilla extract; 4 kiwis

Preparation info

Makes:
4
servings

Difficulty
Easy

Appears in

Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

About

The combination of exotic fruit with Oriental spices makes for an exciting dessert that has a splendid and festive character but is accomplished with a minimum of work.

Ingredients

2 tablespoons confectioners’ sugar
1 to 2 tablespoons lemon or lime juice or

Dessert
Vegan
Gluten-free

Method

Whisk together the sugar, lemon juice, vanilla, and spice powder in a serving bowl.
Add each fruit to the bowl as you peel and cut it and toss it with the sauce. Peel the kiwis and cut it into thin rounds. Peel and dice the mangoes or papayas, or peel, core, and dice the pineapple. Peel the bananas and thinly slice. Rinse the raspberries under cold water and pat d

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Ingredients

Method

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