Exotic Fruit Salad

Preparation info
  • Makes:


    • Difficulty


Appears in
Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About

The combination of exotic fruit with Oriental spices makes for an exciting dessert that has a splendid and festive character but is accomplished with a minimum of work.


  • 2 tablespoons confectioners’ sugar
  • 1 to 2 tablespoons lemon or lime juice or


  1. Whisk together the sugar, lemon juice, vanilla, and spice powder in a serving bowl.
  2. Add each fruit to the bowl as you peel and cut it and toss it with the sauce. Peel the kiwis and cut it into thin rounds. Peel and dice the mangoes or papayas, or peel, core, and dice the pineapple. Peel the bananas and thinly slice. Rinse the raspberries under cold water and pat d