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Fall Fruit Crisp
Preparation info
- Makes:
6
servings - Difficulty
Easy
Appears in
Published 1991
A crisp is a crisp is a crisp—simply a mix of fruit baked underneath some doughlike topping. I can’t think of many other ways that can turn humdrum fruit as quickly and easily into a festive dessert.
This crisp recipe is great any season of the year. In winter use cranberries; in summer, fresh berries.
Ingredients
4 4 1 tablespoon
Method
Preheat the oven to .350°F - Peel and pit or core the fruit, then cut it into 1-inch chunks. Set the fruit in a
9 -inch
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