Michele Urvater

Fresh Fruit Soufflés

Preparation info
  • Makes:

    6

    servings
    • Difficulty

      Easy

Appears in
Monday-to-Friday Cookbook
Monday-to-Friday Cookbook

By Michele Urvater

Published 1991

  • About

Another easy soufflé, this time using fresh fruit and a thickener of cornstarch.

Ingredients

  • 4 or 5 peaches or pears or 1 pint berries
  • 2 tablespoons

Method

  1. Preheat the oven to 400°F.
  2. Peel and pit the peaches or peel and core the pears or rinse and dry the berries. Cut the peaches or pears into large chunks; if using berries stem or hull them.
  3. In a food processor purée the fruit. You should have