Name: Fresh Fruit Soufflés
Yield: Makes: 6 servings
Ingredients: ½ cup sugar; 2 tablespoons milk, lemon juice, or liqueur, such as Grand Marnier; 3 egg whites; 2 tablespoons cornstarch; 4 or 5 peaches or pears or 1 pint berries

Preheat the oven to 400°F.

Peel and pit the peaches or peel and core the pears or rinse and dry the berries. Cut the peaches or pears into large chunks; if using berries stem or hull them.

In a food processor purée the fruit. You should have

Fresh Fruit Soufflés

Ingredients

Method

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