Maple, Pecan and Sultana Pastry Twirls

Name: Maple, Pecan and Sultana Pastry Twirls
Cook time: 40 min
Total time: 40 min
Yield: Makes 10
Ingredients: 100 g sultanas; 100 g pecan nuts, chopped; 1½ tablespoons demerara sugar; 8 tablespoons maple syrup; 375 g ready-rolled puff pastry; 1 egg, beaten; 2 teaspoons ground cinnamon

Preparation info

Makes
10

Difficulty
Easy
Ready in
40 min

Appears in

In the Mood for Entertaining

By Jo Pratt

Published 2009

About

There’s really only one thing that beats having pastries in the morning, and that’s making them yourself.

Ingredients

375 g ready-rolled puff pastry
100 g pecan nuts, chopped
100

Pie
Brunch
Breakfast
Vegetarian

Method

Preheat the oven to 200°C/fan 180°C/gas 6. Line ten holes of a twelve-hole bun or muffin tin with 10-12cm square pieces of baking paper or non-stick paper muffin cases.

Cut the pastry widthways into ten strips, which will be approximately 3cm wide.

Mix to