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8 to 10
portionsEasy
40 min
By Jo Pratt
Published 2009
If, like me, you’re not a fan of dusty muesli that looks, and quite often tastes, like sawdust, then you’ll love this granola. It’s fruity, chunky, crunchy, nutty and delicious served with ice-cold milk or yoghurt. If you want to be a little more fancy when serving it, try my PS ... suggestion below.
Place the honey and butter in a large saucepan over a low heat and stir until the butter has melted. Remove from the heat and stir in the oats, barley or rye, flaked almonds, pumpkin or sunflower seeds and coconut. Spr