Smoked Salmon and Cream Cheese Omelette

Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
In the Mood for Entertaining

By Jo Pratt

Published 2009

  • About

This is a rather posh version of a traditional omelette. Serve with some fresh juice, perhaps in a champagne glass. In fact, why not make it a buck’s fizz?

Ingredients

  • 6 eggs
  • 2 tablespoons chopped chives
  • 100 g smoked sal

Method

It’s much easier to make one omelette at a time in a small frying pan. They are really quick to make, so it’s still possible to serve them at the same time. Just keep the first one warm in a low oven while you make the second one.

So, to make one omelette, break three of the eggs into a bowl and whisk together with a fork. Stir in the half of the chives, half the smoked salmon and a twi