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2
Easy
25 min
By Jo Pratt
Published 2009
Cheese on toast for breakfast? Somehow this works. It’s lovely, and great if you’ve overdone it the night before.
Cut the tomatoes in half and sit them on a piece of foil on one side of a large baking tray.
In a small bowl, mix together the olive oil, garlic, oregano and a good pinch of salt and freshly ground black pepper. Spoon the flavou