Grilled Tomatoes and Melting Brie on Sourdough

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
In the Mood for Entertaining

By Jo Pratt

Published 2009

  • About

Cheese on toast for breakfast? Somehow this works. It’s lovely, and great if you’ve overdone it the night before.

Ingredients

  • 6 medium-sized tomatoes
  • 3 tablespoons olive oil
  • 1 clove of

Method

Preheat the grill to high.

Cut the tomatoes in half and sit them on a piece of foil on one side of a large baking tray.

In a small bowl, mix together the olive oil, garlic, oregano and a good pinch of salt and freshly ground black pepper. Spoon the flavou