Blue Cheese Macaroni Gratin

banner
Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
In the Mood for Entertaining

By Jo Pratt

Published 2009

  • About

For a chilly evening you can’t beat this comforting, grown-up version of macaroni cheese. The tangy blue cheese and white wine in the sauce prevent it from being too stodgy or rich (and that means a dessert should definitely follow).

Ingredients

  • 250 g macaroni
  • 20 g butter
  • 1 bunch

Method

Start off by cooking the macaroni until tender.

While the pasta is cooking, melt the butter in a saucepan and add the spring onions and sprig of thyme. Cook for a couple of minutes until the spring onions are softened. Stir in the flour and cook for a minute or so, stirring most of the time so the flour doesn’t burn.

Gradually pour in the white wine, stirring continuously. Add t