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2
Easy
1 hr
By Jo Pratt
Published 2009
You have everything in this recipe to get your taste buds screaming for more: the natural saltiness from the gammon, the sweet maple syrup glaze, the juicy, tangy pineapple with a hint of spicy chilli and the sour kick from the rice vinegar. What more could you want? Well, a few crunchy potatoes on the side wouldn’t go amiss.