Maple-Glazed Gammon with Chilli Pineapple Salsa and Crunchy Potatoes

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
In the Mood for Entertaining

By Jo Pratt

Published 2009

  • About

You have everything in this recipe to get your taste buds screaming for more: the natural saltiness from the gammon, the sweet maple syrup glaze, the juicy, tangy pineapple with a hint of spicy chilli and the sour kick from the rice vinegar. What more could you want? Well, a few crunchy potatoes on the side wouldn’t go amiss.

Ingredients

  • 500 g new potatoes
  • 3 tablespoons olive oil
  • 2 thick g

Method

Preheat the oven to 200°C/fan 180°C/gas 6.

Cook the potatoes in boiling salted water for 10 minutes. Drai