Cinnamon and Raisin Rice Pudding with Caramelized Apples

Name: Cinnamon and Raisin Rice Pudding with Caramelized Apples
Cook time: 20 min
Total time: 20 min
Yield: Serves 2
Ingredients: ½ teaspoon vanilla extract; 200 ml milk; 20 g caster sugar; 1 tablespoon caster sugar; 1 cinnamon stick, broken in half; 1 large eating apple, peeled, core removed and cut into thick slices; 150 ml double cream; 75 g risotto or pudding rice; 10 g butter; 50 g raisins

Preparation info

Serves
2

Difficulty
Easy
Ready in
20 min

Appears in

In the Mood for Entertaining

By Jo Pratt

Published 2009

About

I adore rice pudding and love the fact that it is so straightforward to make. Of course you can have just rice pudding, but the addition of cinnamon and raisins gives it a delicious, rich flavour and, when served with slices of caramelized apple, it is transformed into a very special midweek pudding.

Ingredients

For the Rice Pudding

75 g risotto or pudding rice
200 ml milk

Dessert
Vegetarian
Breakfast
Brunch
Gluten-free

Method

Place the rice, milk, cream, cinnamon, vanilla and raisins in a small non-stick saucepan. Bring to the boil over a medium heat and then turn down the heat until the creamy milk is just bubbling gently.

Leave to cook for 15 to 20 minutes, stirring frequently, until the rice has swelled and is soft, but still retains a little bite. Stir in the caster sugar and the rice pudding is ready.</