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2
Easy
30 min
By Jo Pratt
Published 2009
Having a simple pudding recipe up your sleeve is essential and this won’t disappoint anyone.
Ripe greengages, apricots, peaches or nectarines can also be used.
Cut the plums in halt and remove the stones. Sit, cut-side up, in a baking dish or roasting tray big enough so they are not overlapping, but not so large that they look lost.
Mix together the mascarpone cheese an