Tipsy Oranges with Vanilla Cream

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
In the Mood for Entertaining

By Jo Pratt

Published 2009

  • About

For a really easy, light pudding option, this is a must. Not one for the drivers, though!

Ingredients

  • 3-4 medium oranges
  • 85 ml sweet dessert wine
  • ½ vanilla pod

Method

Unless you have a super-sharp knife, you are best using a serrated bread knife to prepare the oranges - it makes the job really easy. Cut the top and bottom off the oranges and sit them on a board on one end. Slice away the peel and pith, working your way around each orange to reveal round, completely peeled oranges.

Slice each orange into thin rounds and place in a serving bowl with an