Fragrant Rose Champagne

Name: Fragrant Rose Champagne
Cuisine: Moroccan
Ingredients: pink or red rose petals; 1 bottle of chilled champagne or sparkling wine; 1 bottle of chilled champagne or sparkling wine; 2 tablespoons rose syrup (see PS ...); pink or red rose petals

Preparation info

Serves
6

Difficulty
Easy

Appears in

In the Mood for Entertaining

By Jo Pratt

Published 2009

About

A fragrant ingredient commonly used in Morocco mixed with a favourite ingredient commonly drunk on New Year’s Eve.

Ingredients

2 tablespoons rose syrup (see PS ...)
1 bottle of chilled champagne or sparkling wine

Africa
Morocco
New Year
Vegan
Gluten-free
Drinks
Mediterranean

Method

Divide the rose syrup among the champagne glasses (about 1 teaspoon each) and top up with champagne or sparkling wine. Sit a rose petal on top of each and let the celebrations begin.