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Paella ‘Cakes’

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Preparation info
  • Makes about

    16

    cakes
    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
In the Mood for Entertaining

By Jo Pratt

Published 2009

  • About

All the flavours from the wonderful Spanish paella served as individual ‘cakes’. Great for making ahead and everyone will just love them.

Ingredients

  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • ½ red pepper, thinly sliced<

Method

Heat the olive oil in a frying pan and cook the onion until softened. Add the pepper, chicken and chorizo and cook for about 5 minutes. Stir in the rice until it’s coated with the oil, then add the stock, saffron, paprika and sun-dried tomatoes. Bring to a simmer and cook for about 20 to 25 minutes or until the rice is tender and the stock has almost been absorbed.

Stir in the peas and

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