Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
2
Easy
5 min
By Jo Pratt
Published 2015
Using matcha green tea powder in a smoothie not only adds a subtle yet distinctive flavour and a fabulous colour, but also gives you a huge dose of antioxidants that will definitely jump-start your day and keep you feeling and looking healthy and happy. It’s certainly not a cheap ingredient to buy, but believe me, it’s a super-healthy one and just a small amount has great benefits.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe