Buckwheat and Coconut Crêpes with Baked Figs

In addition to the delicious nutty flavour that buckwheat flour gives these crêpes, it also makes them high in fibre and gluten free, not to mention rich in nutrients, including calcium, protein, iron and B vitamins. So all in all, it’s pretty good for you and makes pretty tasty crêpes, especially when mixed with some dried coconut. They can be served as simply as you like – adding just a squeeze of lemon and a drizzle of honey (my daughter Rosa’s favourite), dripping with