Raw Mexican Gazpacho Soup

I’ve given my favourite chilled soup, Spanish gazpacho, a wave of Mexican flavours by adding lime, green chilli, mixed peppers and coriander/cilantro to the original recipe. It all works wonderfully well together and is a fabulously quick, not to mention, healthy soup to serve during the summer months with vitamins and minerals galore in their raw form. To take the Mexican idea further, I like to serve the soup with omega-rich diced avocado on top and crisp tortilla ‘croutons’.