Seared Spicy Pork Belly

Pork belly is quite a cheap cut of meat and, I think, highly underrated. Belly slices are wonderful roasted or barbecued, they have a great balance of meat and pork fat content which helps them ‘crisp up’ during cooking . Well, for this recipe I’m not using the strips but instead squares of belly that have all bone and skin removed. It should be no problem to ask the butcher to cut some for you, but make sure they do remove all skin and bone. The squares you need should be about 7.5 cm (3 i