Apricot and Almond Tart

For this recipe I’m using a large 28 cm (11 in) diameter × 4 cm (1½ in) deep flan ring which really does make a large pudding. The recipe can easily be cut down by half and a smaller 18 cm (7 in) flan ring can be used. You can use whichever stock syrup you prefer for this recipe.

The flan eats well hot or cold and goes well with clotted cream, custard or ice-cream and is a great alternative for Christmas when served with Christmas Pudding Ice-cream