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4–6
Easy
By Gary Rhodes
Published 1995
Along with steamed jam sponge, this has to be a childrens favourite. In fact, I think it’s a favourite for everyone. One of the pleasures of cooking is never allowing recipes to be over-strict. This pudding can have so many different textures and tastes added from walnuts and almonds to dates and orange zest – and many more.
There are two or three sauces which go very well with this pudding. Try Chocolate Sauce, Coffe
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