Advertisement
Quick Chocolate ‘Brownies’
- Serves
4
- Difficulty
Easy
By Gary Rhodes
Published 1995
This recipe is even simpler and quicker to make than the one above, and it also goes well with ice-creams.
Ingredients
200 g 7 oz 50 g 2
Method
Cream the butter and sugar together. Add all the other ingredients. Spoon the mixture into the prepared tin and
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
No reviews for this recipe