Quick Chocolate ‘Brownies’

Name: Quick Chocolate ‘Brownies’
Yield: Serves 4
Cuisine: United States
Ingredients: 1 teaspoon vanilla essence; 1 teaspoon of baking powder; 25 g (1 oz) cocoa; 200 g (7 oz) unsalted butter; 175 g (6 oz) plain flour; 50 g (2 oz) cornflakes, crushed; 50 g (2 oz) caster sugar; 50 g (2 oz) chopped dates (Medjools are best)

Preparation info

Serves
4

Difficulty
Easy

Appears in

More Rhodes Around Britain

By Gary Rhodes

Published 1995

About

This recipe is even simpler and quicker to make than the one above, and it also goes well with ice-creams.

Ingredients

200 g (7 oz) unsalted butter
50 g (2

Americas
United States
Dessert
Cake
Baking
Vegetarian

Method

Pre-heat the oven to 180–200°C/350–400°F/gas 4–6 and grease a 20 cm (8 in) tin.

Cream the butter and sugar together. Add all the other ingredients. Spoon the mixture into the prepared tin and bake