By Gary Rhodes
This recipe is even simpler and quicker to make than the one above, and it also goes well with ice-creams.
Pre-heat the oven to 180–200°C/350–400°F/gas 4–6 and grease a 20 cm (8 in) tin.
Cream the butter and sugar together. Add all the other ingredients. Spoon the mixture into the prepared tin and bake in the pre-heated oven for 25–30 minutes.