Cheesecake Cream

I like to serve this cheesecake recipe just as a cream. Of course, it can be spread on to a digestive biscuit base and covered with a fruit topping for a classic cheesecake. Using this recipe as a cream gives it many more options, from serving with summer fruits, poached fruits, chocolate cake (especially the one on p.170) or even ice-cream and raspberry sauce. It also eats very well if flavoured with honey and a drop of Irish whiskey. The other bonus is that it’s quick and easy to make. Th