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Maple Syrup and Pecan Nut Ice-cream
Preparation info
- Serves
6–8
- Difficulty
Easy
Appears in
By Gary Rhodes
Published 1995
You need to make the base with less sugar so that the maple syrup does not make the ice-cream too rich.
Ingredients
1 75 g 3 oz
Method
Follow the recipe and method of the vanilla ice-cream using half the sugar quantity. This will allow the sweetness of the maple syrup to work without becoming over-rich. Once the vanilla base is made and cooled, add the maple syrup and begin to churn the ice-cream. The pecan nuts should only be added to the mix during the last few minutes of churning. If they are added too early, the nuts will
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