Name: Marmalade Ice-cream
Yield: Serves 6–8
Ingredients: 1 × 350 g (12 oz) jar coarse marmalade; 1 quantity Vanilla Ice-cream, made without the vanilla pod

Preparation info

Serves
6–8

Difficulty
Easy

Appears in

More Rhodes Around Britain

By Gary Rhodes

Published 1995

About

This ice-cream is rich, tasty and wonderful! It goes really well with Steamed Orange Sponge or Steamed Chocolate Sponge. It’s best to buy a good quality coarse marmalade to give a strong orange taste.

Ingredients

1 quantity Vanilla Ice-cream, made without the vanilla pod
1 × 350 g (12 oz)

ice cream
Vegetarian
Gluten-free

Method

Follow the recipe for vanilla ice-cream. Stir the boiled cream and milk into the egg yolks and sugar, then add the marmalade and then continue to follow the method.

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Ingredients

Method

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