Basic Vinaigrette

Preparation info
  • Makes

    600 ml

    • Difficulty

      Easy

Appears in
More Rhodes Around Britain

By Gary Rhodes

Published 1995

  • About

This basic recipe is very convenient. Once made, it can sit in your fridge and be used at any time and for any dish you might fancy. The vinegar just gives a very slight sweetness to the taste.

Ingredients

  • 300 ml (10 fl oz) extra-virgin olive oil (French or Italian)
  • 300 ml (10

Method

Warm the olive and ground-nut oils together. Place all the remaining ingredients into a 750 ml ( pint) bottle. Pour the oil into the bottle and close with a cork or screw top. For the best results, leave