Green Olive and Walnut Rolls

Name: Green Olive and Walnut Rolls
Yield: Makes 15–20 rolls
Cuisine: Turkey
Ingredients: 200 g walnuts, roughly chopped; 3 teaspoons coriander seeds, crushed, plus extra for sprinkling on top; 1 quantity of Morito Rolls dough; 230 g green olives, pitted and roughly chopped; 200 ml extra virgin olive oil; 1 small bunch of flat-leaf parsley, shredded; 1 level tablespoon sugar; juice of 2 small lemons

Preparation info

Makes
15–20
rolls

Difficulty
Easy

Appears in

Morito

By Samantha Clark and Samuel Clark

Published 2014

About

We first ate these stuffed breads on a family holiday in the Turkish city of Gaziantep, close to the Syrian border. One of our Morito chefs, Turguy, had invited us to his family home. We arrived to a table heaving with little plates of wonder and delicacy.

Ingredients

1 quantity of Morito Rolls dough

Asia
Turkey
Gaziantep
Mediterranean
Vegan
Bread

Method

While the dough is proving in the fridge, mix all the stuffing ingredients together and season with a little salt and pepper.

To form each roll, place a piece of dough the size of a golf ball on one floured palm and flatten it. Put 1 tablespoon of the stuffing mixture in the centre and carefully fold the dough all around it to seal it in completely. Place the rolls, seam side down, on 2