Green Olive and Walnut Rolls


Preparation info

  • Makes


    • Difficulty


Appears in


By Samantha Clark and Samuel Clark

Published 2014

  • About

We first ate these stuffed breads on a family holiday in the Turkish city of Gaziantep, close to the Syrian border. One of our Morito chefs, Turguy, had invited us to his family home. We arrived to a table heaving with little plates of wonder and delicacy.


  • 1 quantity of Morito Rolls dough


While the dough is proving in the fridge, mix all the stuffing ingredients together and season with a little salt and pepper.

To form each roll, place a piece of dough the size of a golf ball on one floured palm and flatten it. Put 1 tablespoon of the stuffing mixture in the centre and carefully fold the dough all around it to seal it in completely. Place the rolls, seam side down, on 2