Leek and Feta Gözleme


Preparation info

  • Makes


    • Difficulty


Appears in


By Samantha Clark and Samuel Clark

Published 2014

  • About

Gözleme is a sort of Turkish calzone, and this is a variation of the classic spinach and cheese gözleme. Ideal with some kind of crunchy salad.


  • ½ quantity of Morito Rolls dough
  • 2 tablespoons olive oil, plus a little extra for frying
  • 20


Make the dough by hand, as the amount is too small for a food mixer. Place in the fridge to prove for 1–2 hours.

Meanwhile, heat the olive oil and butter in a pan. Add the leeks and a pinch of salt and cook for 10 minutes over a medium heat, stirring regularly. Now add the chilli, mint, cumin and oregano. Reduce the heat and continue to cook for another 10 minutes, until the leeks are s