Leek and Feta Gözleme

Name: Leek and Feta Gözleme
Yield: Makes 4 gözleme
Cuisine: Turkey
Ingredients: ½ teaspoon dried oregano; 100 g feta cheese, cut into slices 7–8mm thick and crumbled; flour, for dusting; 20 g butter; 2 tablespoons olive oil, plus a little extra for frying; 2 large leeks, trimmed and thinly sliced; 1 teaspoon Aleppo chilli flakes or ½ teaspoon chilli powder; 2 handfuls of fresh mint leaves, finely shredded; ½ teaspoon freshly ground cumin; ½ quantity of Morito Rolls dough

Preparation info

Makes
4
gözleme

Difficulty
Easy

Appears in

Morito

By Samantha Clark and Samuel Clark

Published 2014

About

Gözleme is a sort of Turkish calzone, and this is a variation of the classic spinach and cheese gözleme. Ideal with some kind of crunchy salad.

Ingredients

½ quantity of Morito Rolls dough
2 tablespoons olive oil, plus a little extra for frying
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Asia
Turkey
Bread
Vegetarian
Mediterranean

Method

Make the dough by hand, as the amount is too small for a food mixer. Place in the fridge to prove for 1–2 hours.

Meanwhile, heat the olive oil and butter in a pan. Add the leeks and a pinch of salt and cook for 10 minutes over a medium heat, stirring regularly. Now add the chilli, mint, cumin and oregano. Reduce the heat and continue to cook for another 10 minutes, until the leeks are s