Green Almonds with Salt

Preparation info
    • Difficulty

      Easy

Appears in

By Samantha Clark and Samuel Clark

Published 2014

  • About

Method

In mid to late spring, Eastern Mediterranean grocers start to stock the much-loved green almonds, which are the immature nuts before the shell has developed. We use them for a few things at Morito: sliced thinly in salsas, pickled, or eaten in the classic way just with a