Gilda

Rita Hayworth’s legs may seem a strange starting point for a pincho, yet this is how this popular tapita began: a pickled chilli, a green olive and an anchovy fillet on a cocktail stick, nicknamed Gilda after Rita Hayworth’s legs in the 1946 film of the same name. A little bit unkind to Rita’s legs, one has to say. We like the addition of a pickled silverskin onion popped on the end. The flavour is so intense: a bomb-blast that kick-starts your taste buds. We recommend havi