Squid, Caper Berry and Tomato

Preparation info
  • Makes

    8

    • Difficulty

      Easy

Appears in

By Samantha Clark and Samuel Clark

Published 2014

  • About

Ingredients

  • 16 × 3 cm strips prepared and cooked squid
  • 8 cherry tomatoes, cut in half
  • 2

Method

Toss the squid and the tomatoes with the olive oil, vinegar and dill and season with salt and pepper. Spike 2 pieces of squid and cherry tomato alternately on each cocktail stick and finish with a caper berry at one end.