Octopus, Potato and Guindilla

Name: Octopus, Potato and Guindilla
Yield: Makes 8
Ingredients: 3–4 boiled potatoes, cut into 16 cubes in total; 4 guindillas or Turkish pickled chillies, halved; smoked sweet Spanish paprika; extra virgin olive oil; 16 × 2 cm pieces of boiled (double-sucker) octopus; 8 pitted green olives

Preparation info

Makes
8

Difficulty
Easy

Appears in

Morito

By Samantha Clark and Samuel Clark

Published 2014

About

Ingredients

16 × 2 cm pieces of boiled (double-sucker) octopus
3–4 boiled potatoes, cut into 16 cubes in total
8

Fish course
Pescatarian
Gluten-free

Method

Spike 2 pieces of octopus and potato alternately on each cocktail stick and finish with a green olive at one end and half a guindilla at the other. Drizzle with a little olive oil, then sprinkle over some sea salt and the paprika.